Turkey is famous for its street food and charcoal-cooked delicious cuisine. Izgara Food is also one of those popular foods in Turkey that tourists from all over the world wish to try. Made with minced lamb and aromatic spices, these meatballs are extremely fulfilling and richly flavoured. Here is how you can make them.
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Serving 4 |
Prep Time 0 HOURS 35 MINS |
Total Time 0 HOURS 35 MINS |
Ingredients
- Add your content...Ground beef ½ kg
- Bread (slices) 4 pcs
- Onion (chopped) 1 cup
- Salt 1 tsp
- Black pepper ½ tsp
- Cumin ½ tsp
- All spices ½ tsp
- Shangrila Soy Sauce 2 tbs
- Shangrila Chilli Sauce 2 tbs
- Shangrila Smoky BBQ Sauce 2 tbs
- Oil ¼ cup
Method
- Soak some bread slices in water, squeeze them by hand and crumble them.
- In a chopper, add ground beef with onion and all the spices, Shangrila sauces, and soaked bread, and chop it well.
- Mix everything well and then make walnut-size pieces, roll them into a ball, then press them into a flat oval shape, and put them in a grill pan with ¼ cup oil.
- Serve with onion rings and grilled green chillies.
Nutrition Facts
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Calories 100 |
Fat 55 |
Sugars 14g |
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Cholesterol 100 |
Protein 3g |
Calcium 10% |
