Sweet tooth can happen to anyone and may strike you at the most ungodly hours of night. Often when you are awake all night, studying for an exam or working on a work project till midnight, the very thing that magically makes it appear and that too very boldly, is the craving for anything sweet.
You need something that is not too heavy on your stomach, but can fulfil your craving at the same time. Something that offers the best of both worlds, the right balance between tastiness and health.
Kacha Gulla - a moderately sweet Mithai, extremely soft and fluffy, and a true treat to your taste buds, made with milk, cheese and water.
Yes, it’s that simple, and yet packs a world of rich flavour in it. One bite of this South Asian delight will instantly melt in your mouth, leaving a sweet trail of unforgettable taste on your tongue, giving you just the right amount of sweetness to feel satisfied.
As the name might have thrown you a bit, there is nothing Kacha (Uncooked) about Kacha Gulla. This delightful sweet is made of milk and cheese and is cooked thoroughly to the right temperature before being turned into the rounded, ball-like sweet.
This milky and cheesy delight is available at every sweet shop, but the big names like Qasr-e-Shereen, Dacca Sweets, Rehmat-e-Shereen, Suad, and Asr-e-Shereen are offering the best Kacha Gulla in the whole market.
You can also make this sweet delight at home or just head to your nearest sweet shop and ask for it. But if you truly want to indulge in the most unforgettable experience, go for Dacca Sweets’ Kacha Gulla.
