These succulent, delicious, tender and smoky beef boti are the perfect main course for any special lunch or dinner party. The marinated meat adds luscious flavor making them more tender and breaks down the cooking process. One of the most known Pakistani cuisines loved by all meat lovers. Get your hands on this tasty and quick recipe packed with mouth-watering flavours and a smoky aroma to make your occasions special.
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Serving 1 |
Prep Time 40 MINS |
Total Time 0 HOURS 10 MINS |
Ingredients
- Boneless Beef 1 kg
- Ginger Garlic Paste - 2 Tbsp
- Papaya Paste/ Meat tenderizer - 2 Tbsp
- Red Chili - 2 Tbsp
- Yogurt - 4 Tbsp
- Turmeric Powder - ½ Tsp
- Garam Masala Powder - 1 Tsp
- Kabab Cheeni Powder - ½ Tsp
- Black Pepper (crushed) - 1 Tsp
- Shangrila Lemon Juice - 2 Tbsp
- Oil - 4-5 Tbsp
- Salt - to taste
- Coal as required
Method
- Marinate beef with all seasoning and papaya paste and leave for 1 hour or more in the refrigerator.
- Now place a piece of coal in the beef bowl, add some oil and cover the pot till the smoke settles.
- Cook the beef in a pan until the meat is tender. Now serve hot with Naan and Shangrila Sauces!
Nutrition Facts
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Calories 100 |
Fat 55 |
Sugars 14g |
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Cholesterol 100 |
Protein 3g |
Calcium 10% |
