When it comes to budget-friendly meals, nothing beats the simplicity and satisfaction of a good sandwich. Zero-Waste Zesty Sandwiches are the perfect way to transform your fridge leftovers into a mouth-watering meal that’s light on your wallet and big on flavor. This recipe is all about getting creative with what you already have, reducing waste, and enjoying a fresh, zesty bite.
Ingredients
- 4 slices of whole wheat or white bread (day-old bread works great)
- 1 cup shredded leftover chicken or beef
- 1/4 cup chopped onion
- 1/4 cup chopped bell peppers
- 1/4 cup shredded lettuce or spinach
- 2 tablespoons mayonnaise
- 1 tablespoon Shangrila mustard Sauce
- 1 tablespoon Shangrila lemon juice
- Salt and black pepper to taste
- Butter for toasting
Method
- Prepare the Filling: In a mixing bowl, combine your leftover shredded meat or vegetables with chopped onions, bell peppers, and lettuce. Add mayonnaise, Shangrila mustard sauce, Shangrila lemon juice, salt, and black pepper. Mix until everything is well-coated and seasoned.
- Toast the Bread: Lightly butter the slices of bread and toast them on a skillet until golden brown and crisp. Toasting brings out extra flavor and prevents sogginess.
- Assemble the Sandwiches: Spread the zesty filling generously over one slice of toasted bread. Top it with the other slice, press gently, and cut diagonally for a classic look.
- Serve and Enjoy: Pair with a side of leftover salad or fresh-cut veggies for a complete meal.
Zero-Waste Zesty Sandwiches are proof that delicious food doesn’t need a hefty price tag. They’re quick, customizable, and ideal for summer lunches or easy dinners, making every bite both sustainable and scrumptious.
