For all you dessert lovers out there, Pomegranate mousse can truly satisfy your sweet cravings and make you feel satisfied with its fulfilling taste. This no-bake recipe, quadruple layered dessert is not only the best dessert option in all seasons, it also encapsulates the sweet and tangy richness of a Pomegranate in one cup.
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Serving 4 |
Prep Time 0 HOURS 20 MINS |
Total Time 0 HOURS 30 MINS |
Ingredients
- Fruiti-O Pomegranate Nectar ½ cup
- Gelatin 2 tbs
- Cream cheese 2 cups
- Caster sugar 4 tbs
- Condensed milk 2 tbs
- Cream 2 cups
- Gelatin 1 tsp
- Milk 4 tbs
Method
- To make this mousse, you’ll have to mix gelatin with Fruiti-O Pomegranate Nectar. Set half of it in a glass and wait for it to set. Once set, start beating the cream cheese. Add in caster sugar, condensed milk and cream. Mix gelatin with milk and dissolve when it gets slightly cold.
- Once you have everything mixed and blended well, add the mixture to a glass and put a layer of cream cheese over the pomegranate layer and then let it set. Then add another layer of pomegranate and top it with cream cheese. After a while, add the remaining pomegranate over and let it sit in the fridge to set until it’s ready to serve.
Nutrition Facts
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Calories 100 |
Fat 55 |
Sugars 14g |
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Cholesterol 100 |
Protein 3g |
Calcium 10% |
