Who doesn't love a warm, gooey brownie straight from the oven? If you're in the mood for an indulgent treat but short on time and ingredients, this Skillet Brownie recipe is your savior. With just five simple ingredients, a cast iron skillet, and an oven, you can whip up a dessert that's exceptionally decadent and fudgy.
Ingredients
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 2/3 cup cocoa powder
- 1 cup all-purpose flour
Method
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch cast iron skillet or an oven-safe skillet with a small amount of oil.
- In a small bowl, combine the melted butter and sugar, mixing them until well blended.
- In a separate bowl, whip the eggs separately, then add the whipped eggs to the butter and sugar mixture, stirring until combined.
- In another bowl, thoroughly combine the cocoa powder and all-purpose flour.
- Add the eggs, sugar, and butter mixture to the cocoa powder and all-purpose flour in a mixing bowl, and mix thoroughly.
- Pour the brownie batter into the greased skillet.
- Bake for 18-20 minutes, or until the center is just set, resulting in a perfectly fudgy brownie with a touch of gooeyness.
- Serve the brownie while it's still warm.
- Top it with a scoop of your favorite ice cream or a dollop of whipped cream.
- Allow it to cool for about five minutes to set.
This Ooey-Gooey 5-Ingredient Skillet Brownie is not only mouthwateringly delicious but also incredibly easy to make. With just a bowl and a whisk, no mixer is needed. The cast iron skillet infuses an extra level of decadence into this sweet treat. So, whether it's a special occasion or a weeknight craving, this brownie will satisfy your sweet tooth. Enjoy your warm, gooey, chocolatey delight!
