Fresh Cream Mango Curd Cake
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Whether it’s anyone’s birthday at home or you are having those random sugar cravings that are unquenchable unless you have a freshly baked, sweet, creamy cake. Fresh cream mango curd cake is a dream come true for every dessert lover. It combines cream, curd, and the freshness of Mango in one, giving you the ultimate sweet treat. Follow this recipe and impress your guests with your immaculate baking skills.

Serving

4

Prep Time

0 HOURS 30 MINS

Total Time

0 HOURS 40 MINS

Ingredients

  • Fruiti-O Mango Nectar 3 cups
  • Sugar 8 tbsp
  • Corn flour (for thickening)
  • Shangrila Lemon Juice 2 tbsp
  • Mango essence 1½ tsp
  • Vanilla essence ½ tsp
  • Yellow food colour as required
  • Salt 1 pinch
  • Plain flour 1½ cup
  • Baking powder 2½ tsp
  • Salt ¼ tsp
  • Butter (unsalted) 200 gms
  • Sugar (grinded) 1 cup
  • Eggs 4 units
  • Vanilla essence 1 tsp
  • Whipping cream (sweet) (as per need)
  • Butter paper (for lining)
  • Cherries (for decoration)

Method

  1. In a deep saucepan, put Fruiti-O Mango Nectar, sugar, and corn flour.
  2. Stir well, place it on the stove, leave on a slow flame and keep stirring from time to time. •When it starts bubbling, add Shangrila lemon juice, yellow food colour, mango and vanilla essence.
  3. Check the sweetness, if it’s less sweet, you can add more sugar if needed.
  4. When it thickens, turn the stove off and bring to room temperature.
  5. Preheat oven at 180°C.
  6. Prepare two 8 inches round pans, grease properly and fix butter paper in it.
  7. Mix plain flour, baking powder, and salt. Mix it very well and set aside.
  8. In a deep bowl put butter and whip it till soft, pale and fluffy.
  9. Add ground sugar, whip it again, add eggs one by one, and mix it very well.
  10. Add vanilla essence and mix it again.
  11. Now add plain flour mixture to the butter and eggs mixture.
  12. In the prepared pan, place it in a preheated oven till it's golden in colour and the skewer inserted comes out clean.
  13. Completely cool the cake.
  14. Cut into 3 or 4 layers. Place the layer on a serving plate.
  15. Spread the mango curd, place a cake layer on top of it.
  16. Then spread mango curd and place a second layer of.
  17. cake on top of it. Repeat the same for the third layer.
  18. Place it in the fridge for 30 min.
  19. Whip the chilled cream till stiff peaks. Apply whipped cream on the cake and decorate.
  20. For thinning mango curd, blend it or add a little quantity of Fruiti-O Mango Nectar.
  21. Fill it in a piping bag and pipe the curd at the edge of the cake, decorate it with cherries.
  22. Serve chilled.

Nutrition Facts

Calories

100

Fat

55

Sugars

14g

Cholesterol

100

Protein

3g

Calcium

10%