Bakra Eid brings grand feasts, but often leaves behind leftover BBQ botis — like spicy beef bihari or chicken tikka. Instead of letting them go to waste, turn them into a deliciously budget-friendly Smoky Sandwich Thali. This easy-to-make plate combines crispy sandwiches filled with leftover meat, masala mayo, Shangrila sauces, and fresh veggies, paired with simple sides like cucumber sticks, pickled onions, or leftover fries. It’s a quick, satisfying meal that’s perfect for family lunches or surprise guests — flavorful, filling, and easy on the wallet.
Ingredients
- Leftover BBQ Fillings:
- 1 cup leftover chicken boneless boti, shredded
- 1 cup leftover beef bihari boti, shredded
- Masala Mayo Mix (Optional):
- ½ cup mayonnaise
- 1 tbsp Shangrila Garlic Chilli Sauce or Shangrila Tomato Ketchup
- ½ tsp black pepper
- Pinch of chaat masala
- 1 tsp Shangrila Lemon Juice
- Bread Base:
- 8 bread slices (can be white, brown, or even buns)
- Butter or oil for toasting
- Sides (Budget Add-ons):
- Cucumber or carrot sticks
- Leftover fries or potato chips
- Pickled onions or simple salad
- Shangrila Green Chilli Sauce
Method
- Prepare the Filling:
- If the botis are dry, reheat with a splash of water in a pan to soften.
- Shred both types of meat.
- Mix half with masala mayo, keep the other half plain or toss in a touch of chutney for variety.
- Assemble Sandwiches:
- Spread Shangrila Green Chilli Sauce on one slice of bread and mayo mix on the other slice of bread.
- Add a generous layer of BBQ meat (chicken or beef) on one slice of bread.
- Top with onion rings or cabbage if available.
- Cover with other bread slice.
- Butter both sides lightly.
- Toast or Grill:
- Toast on a pan or sandwich maker until golden and crisp.
- Cut into halves or triangles.
- Assemble Thali:
- Place 1 beef sandwich + 1 chicken sandwich on a plate.
- Add sides: cucumber/carrot sticks, chutney dip, and fries or chips.
The Smoky Sandwich Thali is more than just a smart way to use leftovers — it’s a comforting meal that celebrates simplicity. With the boldness of Shangrila sauces and the smoky charm of BBQ meat, every bite bursts with post-Eid magic. Try it once, and it might just become your go-to post-Bakra Eid favorite.
