Ever tasted something so delicious that you wondered what’s in it, how it’s made, and what makes it so tasty? Tacos are one of those delicious snacks that make you wonder how they are really made. This simple Tacos recipe is going to make you a pro at making them and you won’t have to visit a cafe or Taco stall next time you crave it.
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Serving 4 |
Prep Time 0 HOURS 30 MINS |
Total Time 0 HOURS 40 MINS |
Ingredients
- Maize flour 1/2 cup
- White flour 1-1/2 cup
- Salt (as per taste)
- Chicken (minced) ½ kg
- Garlic Cloves 4-5 pcs
- Hot Habanero Sauce 4 tbsp
- Cumin seeds 1 tbsp
- Corn flour 1 tbsp
- Coriander seeds (crushed) 1 tbsp
- White pepper powder 1 tbsp
- Chicken broth 1 cup
- Peri Peri Sauce (as per need)
- Mayonnaise (as per need)
- Jalapeno 4-5 units
- Salad leaves 4-5 units
- Tomato 2 units
- Green coriander ½ bunch
- Cucumber 1 unit
- Oil 2-3 tbsp
- Salt (as per taste)
Method
- Mix white flour, salt, and maize flour together and make a dough with water. Let the dough sit in the fridge for a while until it's settled.
- To make tortillas, roll the dough on a flat surface and flatten it evenly. Take a round cutter and cut out circular pieces from the dough. Keep the size as big as you want your tacos to be. Now fry the tortillas in oil in a medium size skillet or bake them for extra crispiness. Once fried or baked, remove the tortillas and fold them in half to form their shape.
- Now heat oil in a pan and fry garlic in it. Then roast the chicken in the same oil and add all the spices and sauce in it. Now add chicken broth in the pan and add corn flour as well. Keep adding corn flour until the mixture becomes dry and the chicken becomes tender. Once that happens, take the pan off the stove. Now add chopped or sliced vegetables in the mixture.
- Once the mixture is ready, fill the tacos and serve them with dip sauce.
Nutrition Facts
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Calories 100 |
Fat 55 |
Sugars 14g |
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Cholesterol 100 |
Protein 3g |
Calcium 10% |
