Sweet & Sour Chicken

There is something about combining sweet and sour flavors that are genuinely tantalizing for your taste buds. Sweet and sour chicken offers the perfect fusion of sweetness and sour taste with crispy fried chicken, soaked in a tangy sweet sticky sauce, and filled with vegetables.

Ingredients

Sugar ¾ cup
Brown sugar 1 tbsp
Shangrila Vinegar ½ cup
Shangrila Tomato Ketchup ¼ cup
Shangrila Soy Sauce 2 tbsp
Pineapple pieces (tin pack) ½ cup
Shangrila Chilli Sauce 2 tbsp
Shangrila Worcestershire Sauce 1 tbsp
Red Chilies (crushed) 1½ tsp
Garlic cloves 3 units
Corn flour (for thickening)
Oil (for cooking) 3-4 tbsp
Chicken breast boneless (cubes) 1 kg
Plain flour 1 cup
Salt and black pepper (as per taste)
Shangrila Worcestershire Sauce 1 tbsp
Shangrila Soy Sauce 2 tbsp
Shangrila Chilli Sauce 2 tbsp
Water (as per need)
Egg 1 unit
Oil (for deep frying)
Capsicum (cubes) 2 units
Onion (cubes) 3 units

Method

Marinate chicken pieces with Shangrila soy sauce, Shangrila Worcestershire sauce, Shangrila chilli sauce, salt, pepper, egg, water, plain flour, and mix well till all the chicken pieces are well coated.
Heat oil for deep frying.
Fry all the chicken pieces on medium heat till all the pieces turn into golden colour. Remove and set aside.
Take a separate wok and heat 3-4 tbsp of oil, fry capsicum, and onion till it gets softened. Remove and set aside.
Heat again 3-4 tbsp oil and sauté garlic. Add all the given sauces and sugar. Let it boil and keep stirring.
Dissolve corn flour in water and add to the sauce.
Keep on stirring till it thickens.
In the end, add fried chicken, fried onion, and capsicum. Sprinkle crushed red chilies and green part of green onion. Serve hot with steamed rice.