Craving a sweet and savory treat that's quick and easy to make? Look no further than these delightful Peanut Butter & Jam Flapjacks. With just five ingredients, you can whip up a batch of these mouthwatering bars in no time.
Ingredients
- 5 tbsp salted butter, plus extra for the tin
- 250g crunchy peanut butter
- 8 tbsp strawberry or raspberry jam
- 80g light brown soft sugar
- 200g rolled oats
Method
- Prepare the Oven and Tin: Preheat your oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 20cm square cake tin with baking parchment.
- Set Aside Portions: Place 3 tbsp each of the peanut butter and jam into separate small bowls and set them aside for later use.
- Melt and Mix: In a pan over medium heat, combine the remaining peanut butter, jam, butter, and sugar. Stir until everything has melted and blended together smoothly.
- Combine with Oats: Remove the pan from heat and quickly stir in the rolled oats. Let the mixture cool for about 5 minutes.
- Assemble and Bake: Spoon the mixture into the prepared cake tin, pressing it down gently with your hands. Dot the top with the reserved peanut butter and jam. Bake in the preheated oven for 20-25 minutes or until golden brown.
- Cool and Cut: Allow the flapjacks to cool completely in the tin before turning them out onto a board. Cut into squares and enjoy!
These Peanut Butter & Jam Flapjacks are perfect for a quick breakfast, a snack on the go, or a delightful treat with your afternoon tea. With minimal ingredients and straightforward steps, this recipe is a must-try for any baking enthusiast.
