Looking for a delicious, budget-friendly meal that’s quick and easy to prepare? Try this Easy-Cheesy Potatoes recipe! With simple ingredients and minimal prep time, you can enjoy a satisfying and flavorful dish without breaking the bank.
Ingredients
- 2 Large potatoes (Boiled & Sliced)
- Salt (As required)
- 1 Teaspoon Red Chilli Flakes
- Shangrila Chilli Sauce
- Cheese (Grated)
- Mixed Herbs (For Garnish)
Method
- Prepare the Potatoes: Start by boiling two large potatoes until they are tender. Once boiled, let them cool slightly before slicing them into even rounds. Arrange the slices on a baking sheet.
- Seasoning: Sprinkle a pinch of salt and 1 teaspoon of red chilli flakes over the potato slices. Drizzle generously with Shangrila Chilli Sauce to add a tangy, spicy kick.
- Cheese and Herbs: Top the seasoned potatoes with grated cheese. Use as much or as little as you like, depending on your preference. Finish by sprinkling some mixed herbs on top for added flavor and a touch of freshness.
- Microwave: Place the baking sheet in the microwave and heat on high for about 2 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid overcooking.
- Serve: Carefully remove the baking sheet from the microwave and let it cool for a minute. Serve your Easy Baked Potatoes as a main dish or a hearty side. Enjoy!
This Easy-Cheesy Potatoes recipe is perfect for anyone looking to enjoy a tasty, home-cooked meal without spending too much time or money. The combination of soft potatoes, spicy chilli flakes, tangy Shangrila Chilli Sauce, and gooey melted cheese creates a comforting dish that’s sure to become a family favorite. Enjoy!
