Bread Rolls
Ramadan brings a sea of festivities and a time to try new recipes. Every table is brimming with fried food items like rolls, samosa, kabab, dahi baray and pakoray.
Ramadan brings a sea of festivities and a time to try new recipes. Every table is brimming with fried food items like rolls, samosa, kabab, dahi baray and pakoray.
In the realm of low-calorie meals, our preference lies in recipes that reduce calorie intake while maximizing flavor with nutrient-rich ingredients.
Who doesn’t want to eat their favourite choice of meat, dribbled with their favourite sauces and wrapped in creamy cheese layers of pasta?
Naan is the most popular Pakistani food, paired with almost every Pakistani curry-based cuisine.
As interesting as its name, Shaking Korean Beef’s origin is equally captivating. Named after the constant shaking of the pan.
Worried about what to cook this weekend? Give this chicken jalfrezi recipe a try.
The Keto or Ketogenic diet has gained immense popularity in Pakistan, particularly in Karachi, as an effective means of weight loss.
Turkish foods have always been popular amongst food lovers and cooking enthusiasts. They are rich in flavour.