Indulge in a burst of flavor without compromising on your health with this delicious and nutritious Grilled Chilli Lime Steak Salad. Packed with lean protein, vegetables, and zesty lime juice, this low-calorie meal is not only a treat for your taste buds but also a guilt-free option for those looking to maintain a healthy lifestyle.
Ingredients
- 450g skirt steak
- 1 tsp. red chilli powder
- Salt as per taste
- Black Pepper as per taste
- 450 g plum tomatoes, cut into pieces
- 2 spring onions, sliced
- 1 jalapeño, thinly sliced
- 2 tbsp. fresh lime juice
- ½ cup fresh cilantro
- Charred tortillas, for serving
Method
Step 1: Prepare the Grilled Chilli Lime Steak
- Begin by seasoning the skirt steak with chilli powder, salt, and pepper.
- Broil or grill the steak to your desired doneness, approximately 3 to 4 minutes per side for medium-rare.
- Allow the steak to rest before slicing, ensuring maximum juiciness and tenderness.
Step 2: Create the Fresh Tomato Salsa
- In a large bowl, combine the plum tomatoes, sliced spring onions, jalapeño, and fresh lime juice.
- Season the mixture with salt and pepper.
- Toss in the fresh cilantro, ensuring a vibrant and flavorful combination.
- Gently fold in the sliced steak, ensuring each bite is infused with the bold flavors of the salsa.
Step 3: Serve and Enjoy
- Plate the Grilled Chilli Lime Steak Salad alongside charred tortillas.
- The combination of the smoky, grilled steak and the zesty freshness of the tomato salsa creates a blend of textures and flavors.
Elevate your dining experience with this Grilled Chilli Lime Steak Salad, a delightful and satisfying low-calorie meal that proves healthy eating can be both delicious and enjoyable. Perfect for a quick weeknight dinner or a weekend gathering, this recipe showcases the beauty of fresh, wholesome ingredients in a mouthwatering ensemble.
