Looking for a delicious and healthy meal option that won't weigh you down? Look no further than our Flavorful and Low-Calorie Chipotle Lime Fish Tacos! Packed with vibrant flavors and nutritious ingredients, these tacos are sure to become a new favorite in your weekly meal rotation.
Ingredients
- 600g firm white fish fillets
- Zest of 1 lime
- 3 tbsp shangrila lemon juice
- 1 tbsp Shangrila chipotle sauce
- 1 tbsp canned jalapeno, finely chopped
- 1/4 cup cilantro, finely chopped
- 2 garlic cloves, minced
- 3 tbsp olive oil
- Salt and pepper
- 4 cups red cabbage, finely shredded
- 3 green onion stems, finely sliced on the diagonal
- 2 tbsp shangrila vinegar
- 1/2 tsp salt
- 3/4 cup low-fat sour cream or Greek yogurt
- 2 - 3 tbsp Shangrila hot sriracha sauce
- 1 tbsp olive oil
- 12 small tortillas (corn or flour), warmed
- Lime wedges
- Coriander/cilantro leaves
Instructions
- Marinate the fish: Combine lime zest, shangrila lemon juice, shangrila chipotle sauce, canned jalapeno, cilantro, minced garlic, olive oil, salt, and pepper in a ziplock bag. Add the fish fillets and marinate for 20 minutes.
- Prepare the pickled cabbage: In a bowl, combine shredded red cabbage, sliced green onions, sahngrila vinegar, and salt. Toss to combine and let it sit for 30 minutes. Drain excess liquid and set aside.
- Prepare the pink sauce: Mix low-fat sour cream or Greek yogurt with shangrila hot sriracha sauce according to taste preference. Set aside.
- Cook the fish: Heat olive oil in a skillet over high heat. Cook the marinated fish fillets for 2 minutes on each side, or until golden and cooked through. Remove from heat and flake the fish into large pieces.
- Assemble the tacos: Place a portion of pickled cabbage onto each warmed tortilla. Top with flaked fish, a dollop of pink sauce, and a squeeze of shangrila lemon juice. Garnish with fresh coriander/cilantro leaves.
- Serve immediately and enjoy your delicious low-calorie chipotle lime fish tacos!
These Flavorful and Low-Calorie Chipotle Lime Fish Tacos are not only delicious but also nutritious, making them a perfect choice for a healthy and satisfying meal. With a perfect balance of protein, fiber, and vitamins, this recipe is sure to please your taste buds while keeping your calorie count in check. Try it out for your next dinner and enjoy the guilt-free indulgence!
