Korean Fried Chicken is one of the most scrumptious starters of food you can have before proceeding to a delicious main course. They are sweet, crunchy, saucy, spicy, and crispy chicken pieces made with Shangrila sauces and seasonings. Making Korean Fried Chicken is fairly easy. You can either make them ahead of time and reheat them when you have to serve, or make them fresh and have them while they are hot and crispy.
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Serving 4 |
Prep Time 0 HOURS 30 MINS |
Total Time 0 HOURS 40 MINS |
Ingredients
- Chicken (skinned pieces) 1 kg
- Shangrila Chilli Sauce 6 tbs
- Shangrila Vinegar 2 tbsp
- Shangrila Worcestershire Sauce 4 tbs
- Oil for frying
- Salt as per taste
- Shangrila Smokey BBQ Sauce 1 cup
- Shangrila Chilli Sauce ½ cup
- White flour 1 cup
- Rice flour ½ cup
- Corn flour ½ cup
- Chicken powder 4 tbs
- Garlic powder 2 tbs
- White pepper powder 4 tbs
- Red chilli powder 2 tbsp
Method
- First sift the white flour, rice flour and corn flour. Then put the flours together in a blender and blend them properly. Now add them in a box and mix them well. Your dry mixture is ready.
- Now add Shangrila Vinegar, Shangrila sauces and salt in a bowl and mix them well. Then add chicken in the mixture and leave it to marinate. After a while, place the chicken in the dry mixture and make sure that the chicken is fully covered with the dry mixture.
- Once the chicken is fully marinated, fry it on medium heat. Serve it with Shangrila Smoky BBQ Sauce and Shangrila Chilli Sauce.
Nutrition Facts
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Calories 100 |
Fat 55 |
Sugars 14g |
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Cholesterol 100 |
Protein 3g |
Calcium 10% |
