Sweet & Spicy Glazed Chicken Fillet
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In the pursuit of budget-friendly flavor, Sweet & Spicy Glazed Chicken Fillets reign supreme. This economical yet delectable recipe requires minimal ingredients, making it an ideal solution for satisfying low-cost cravings.

Sweet&Spicy,Glazed,Chicken,Fillet

Ingredients

  • 2 Chicken fillets
  • Salt and pepper to taste
  • 1 tbsp vegetable oil
  • 2 tbsp Honey
    • For the Glaze:
  • 2 tbsp Shangrila Soy Sauce
  • 1 tbsp Shangrila Tomato Ketchup
  • 1 tsp Shangrila Hot Sriracha Sauce (adjust to taste)
  • 1 tsp minced Garlic
  • 1 tsp grated Ginger
  • Red chilli flakes (optional)

Method

  1. Season chicken with salt and pepper, then cook until golden brown in vegetable oil.
  2. Mix honey, Shangrila Soy Sauce, Shangrila Tomato Ketchup, Shangrila Hot Sriracha Sauce, Garlic, Ginger, and Red chilli flakes in the same pan.
  3. Coat the fillets with the sweet and spicy glaze, cooking for an extra 2-3 minutes.

This budget-friendly gem combines the sweetness of honey with a spicy kick, creating a perfect blend of flavors. Serve over rice or with steamed vegetables for a fulfilling experience without breaking the bank. Embrace the joy of cooking economically, where every bite is a testament to the art of simplicity and taste.