In the pursuit of budget-friendly flavor, Sweet & Spicy Glazed Chicken Fillets reign supreme. This economical yet delectable recipe requires minimal ingredients, making it an ideal solution for satisfying low-cost cravings.
Ingredients
- 2 Chicken fillets
- Salt and pepper to taste
- 1 tbsp vegetable oil
- 2 tbsp Honey For the Glaze:
- 2 tbsp Shangrila Soy Sauce
- 1 tbsp Shangrila Tomato Ketchup
- 1 tsp Shangrila Hot Sriracha Sauce (adjust to taste)
- 1 tsp minced Garlic
- 1 tsp grated Ginger
- Red chilli flakes (optional)
Method
- Season chicken with salt and pepper, then cook until golden brown in vegetable oil.
- Mix honey, Shangrila Soy Sauce, Shangrila Tomato Ketchup, Shangrila Hot Sriracha Sauce, Garlic, Ginger, and Red chilli flakes in the same pan.
- Coat the fillets with the sweet and spicy glaze, cooking for an extra 2-3 minutes.
This budget-friendly gem combines the sweetness of honey with a spicy kick, creating a perfect blend of flavors. Serve over rice or with steamed vegetables for a fulfilling experience without breaking the bank. Embrace the joy of cooking economically, where every bite is a testament to the art of simplicity and taste.
