Discover the comforting flavors of a classic, budget-friendly dish—Saag and Paratha. This wholesome meal combines the rich, earthy taste of spiced greens with soft, flaky parathas, offering a satisfying experience that will not strain your wallet. Perfect for a cozy, hearty meal any day of the week!
Ingredients
- 300 grams paneer (cottage cheese)
- 2 medium bunches of spinach
- 1 large onion
- 1 green chilli
- 1 tablespoon chopped garlic.
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- Salt to taste
- 1/4 teaspoon garam masala
- 2 tablespoons fresh cream + for garnish A large pinch of dried fenugreek leaves (Kasuri methi) powder
Method
- Finely chop onion and cut paneer into 1-inch cubes.
- Boil sufficient water in a deep pan. Add spinach leaves and blanch for 1 minute. Drain into iced cold water.
- Drain the spinach leaves and squeeze out excess water and put into a mixer jar. Add green chilli and 1/2 cup water and grind to a fine paste.
- Heat oil in a nonstick pan, add cumin seeds and let them change color.
- Add the chopped onions and sauté till translucent. Add garlic, mix, and cook for a minute.
- Add the ground spinach paste, mix, and cook for 1-2 minutes. Add salt, garam masala powder, paneer cubes and fresh cream and gently mix. Cook for 1 minute.
- Add dried fenugreek leaves powder, mix, and cook for 1 minute. Take the pan off the heat.
- Garnish with fresh cream and serve hot with paratha.
Wrap up your meal with the timeless comfort of Saag and Paratha—a dish that's as kind to your taste buds as it is to your budget. Simple ingredients, rich flavors, and a wholesome experience make this the perfect choice for any time you crave something hearty and affordable. Enjoy every bite!
