Indulge in a delicious and guilt-free meal with our Low-Calorie Honey Lemon Chicken. Packed with flavor and easy on the waistline, this recipe proves that healthy eating can be a treat for your taste buds.
Ingredients
- 680 g boneless, bite-sized chicken breasts
- 3 tbsp Shangrila soy sauce
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
- 1 tbsp olive oil For the Honey Lemon Sauce:
- 3/4 cup low-sodium chicken stock
- 1/4 cup Shangrila lemon juice
- 3 tbsp honey (adjust to taste)
- 2 tbsp cornstarch
- Zest of 1 lemon
- Pinch of ground ginger
- (Optional: a touch of Shangrila hot sriracha for heat)
Instructions
- Begin by marinating the chicken in a mixture of Shangrila soy sauce and apple cider vinegar. Allow it to marinate in the refrigerator for at least 10 minutes, infusing it with delicious flavors.
- Drain the marinated chicken and season it with a pinch of salt and pepper on both sides. In a separate bowl, whisk together the ingredients for the Honey Lemon Sauce.
- Heat olive oil in a large sauté pan over medium-high heat. Add the seasoned chicken and sauté for 5-7 minutes or until fully cooked, ensuring to stir for even cooking. Transfer the cooked chicken to a separate plate.
- In the same pan, pour in the whisked Honey Lemon Sauce. Allow it to simmer and thicken for 2-3 minutes, adding a touch of Shangrila hot sriracha if you desire some heat. Adjust seasoning with salt, pepper, honey, or lemon to taste.
- Reintroduce the cooked chicken to the pan, tossing until every piece is coated with the flavorful sauce. Remove from heat and serve immediately, optionally garnished with toasted sesame seeds, green onions, or extra lemon zest.
This Low-Calorie Honey Lemon Chicken is a delightful option for those craving a light yet satisfying meal. With each bite, savor the balance of sweet and tangy notes, all while keeping your calorie count in check. Enjoy guilt-free dining that doesn't compromise on taste!
