Are you looking for a simple and satisfying breakfast recipe that's packed with flavor? Look no further than our Easy 5-Ingredient Hash Brown Egg Skillet! With just a handful of ingredients, you can whip up a delicious morning meal that will leave you feeling energized and ready to take on the day.
Ingredients
- 340 g chicken, cut into small cubes
- 1 medium onion, chopped
- 4 cups potatoes, Boiled & grated
- 8 large eggs
- 1 cup cheddar cheese, shredded
Instructions
- Heat a large skillet over medium heat and add the chicken cubes and onion. Add salt & pepper according to your taste. Cook until the chicken is cooked through and the onion is tender.
- Drain any excess liquid from the skillet, reserving 1/4 cup of drippings.
- Stir in the boiled & grated potatoes and cook, uncovered, until the bottom is golden brown, about 10 minutes.
- Using the back of a spoon, make 8 evenly spaced wells in the potato mixture.
- Crack one egg into each well and sprinkle with salt and pepper to taste.
- Cover the skillet and cook on low heat until the eggs are set and the potatoes are tender, about 10 minutes.
- Sprinkle the shredded cheddar cheese over the top of the skillet and let it stand until the cheese is melted.
- Serve hot and enjoy your delicious and satisfying breakfast!
This Easy 5-Ingredient Hash Brown Egg Skillet is perfect for busy mornings when you need a quick and nutritious meal. Plus, it's versatile enough to customize with your favorite toppings or spices. Give it a try and start your day off right with this flavorful breakfast dish!
