Who doesn’t like Pizza? Whatever form it takes, pizza lovers will never get bored of it and always appreciate all the pizza variations that cooking gurus keep coming up with. Tikka Pizza Triangles are one of those brilliant Pizza variations that work as the best tea-time snack, school lunch, or picnic food. Imagine the delectable flavour tikka, fused with the exquisiteness of Pizza, combined in the form of Pizza Triangles.
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Serving 4 |
Prep Time 0 HOURS 20 MINS |
Total Time 0 HOURS 30 MINS |
Ingredients
- Chicken breast (cubes) 1 piece
- Puff pastry ½ kg
- Capsicum (cubes) 1 unit
- Tikka masala 2 tbsp
- Shangrila Soy Sauce 2 tbsp
- Shangrila Vinegar 2 tbsp
- Ginger garlic paste 1 tsp
- Shangrila Thai Sweet Chilli Sauce 2 tbsp
- Shangrila Pizza Sauce 2 tbsp
- Shangrila Hot Sriracha Sauce 2 tbsp
- Sweet corn ½ cup
- Olives (chopped) 2 tbsp
- Mushrooms (chopped) 2 tbsp
- Oregano 1 tsp
- Cheddar cheese ½ cup
- Mozzarella cheese ½ cup
Method
- Marinate chicken with all the given ingredients and Shangrila sauces. Heat 2 tbsp oil, add marinated chicken to it and cook until it's done. Then add vegetables, oregano and both the cheese, and let it cool completely. Roll puff pastry, cut into 4 x 4 squares, add the filling, fold into triangles, and brush the top part with egg coating. Do not press the edges. Bake at 200°C for 20 mins, and serve with Shangrila Tomato Ketchup.
Nutrition Facts
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Calories 100 |
Fat 55 |
Sugars 14g |
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Cholesterol 100 |
Protein 3g |
Calcium 10% |
