Looking for a quick, delicious, and hassle-free appetizer? These 5-Ingredient Tandoori Paneer Bites are packed with bold flavors and can be prepared in no time. Whether you're hosting a gathering or craving a spicy snack, this simple recipe will become your go-to option.
Ingredients
- 250g paneer (cubed) – The star ingredient, rich in protein and perfect for grilling.
- 3 tbsp yogurt – Adds a creamy texture and balances the spices.
- 1 tbsp tandoori masala – Brings the authentic smoky and spicy flavors.
- 1 tbsp Shangrila lemon juice – Enhances the tanginess and freshness.
- 1 tbsp oil – Ensures a perfect char and prevents sticking.
Method
- Step 1: Prepare the Marinade
In a bowl, combine yogurt, tandoori masala, Shangrila lemon juice, and oil. Mix well to form a smooth marinade. - Step 2: Marinate the Paneer
Add the paneer cubes to the marinade, ensuring they are well coated. Let them rest for 15–20 minutes to absorb the flavors. - Step 3: Cooking Options
- Grill Pan: Preheat a grill pan and cook the marinated paneer for 5–7 minutes, turning occasionally until golden and slightly charred.
- Oven: Preheat your oven to 200°C and bake the paneer for 10 minutes until perfectly cooked.
- Step 4: Serve and Enjoy
Serve hot with Shangrila green chilli sauce, Shangrila imli ginger sauce, and a final sprinkle of Shangrila lemon juice for an extra zing.
This recipe is perfect for those who love indulging in flavorful bites without spending hours in the kitchen. Whether you’re making it for a party or simply enjoying it as a snack, these Tandoori Paneer Bites are sure to satisfy your cravings. Give them a try and experience the perfect balance of spice and tang in every bite!
