Got leftover pita, roti, or chapati? Don’t let them go to waste! Turn your kitchen leftovers into a trendy, low-cost meal with these Leftover Pita Nachos. This easy recipe brings a Mediterranean twist to classic nachos, using simple ingredients you probably already have at home. Not only is this dish budget-friendly, but it also transforms leftover veggies, chicken, or any protein into a vibrant and shareable snack.
Ingredients
- 2-3 pita breads (or roti, chapati, etc.)
- Cooked chicken (fresh or leftover)
- Diced tomatoes, onions, bell peppers, corn (or any leftover veggies)
- ½ cup shredded cheese (cheddar, feta, or a mix)
- 1-2 tbsp olive oil
- 1 tsp cumin (optional)
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
- ¼ cup Greek yogurt or sour cream
- Fresh cilantro or parsley for garnish
- Shangrila Hot Sriracha or Shangrila Chilli sauce (optional)
Method
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). While the oven heats up, cut the pita (or roti/chapati) into triangles. Brush each piece lightly with olive oil, and season with a sprinkle of salt, pepper, cumin, and smoked paprika.
Step 2: Bake Your Pita Chips
Spread the pita triangles in a single layer on a baking sheet. Bake for 8-10 minutes or until crispy and golden brown.
Step 3: Add Your Leftovers
Remove the crispy pita chips from the oven and top with whatever you have on hand—leftover chicken, diced tomatoes, onions, bell peppers, or even corn. Feel free to get creative with your toppings!
Step 4: Cheese It Up
Sprinkle a generous amount of shredded cheese over the top—whether you prefer sharp cheddar or creamy feta, it’s your call. Return the tray to the oven for another 5-7 minutes until the cheese melts perfectly.
Step 5: Garnish & Serve
Take your loaded nachos out of the oven and finish them with dollops of Greek yogurt or sour cream. If you're craving a bit of spice, drizzle some Shangrila Hot Sriracha or Shangrila Chilli sauce on top. Finally, sprinkle fresh cilantro or parsley for that extra pop of flavor.
Why This Recipe Works for Low-Cost Cravings:
This recipe is all about stretching your grocery budget while creating a flavorful dish. Leftover pita, chapati, or roti acts as the perfect base for nachos, offering a crisp texture without the cost of store-bought tortilla chips. Using leftover veggies and protein not only saves money, but it also reduces food waste—a win-win for your wallet and the planet! Plus, the combination of spices, cheese, and yogurt makes this meal feel indulgent without breaking the bank.
So, the next time you're craving something comforting and satisfying but want to keep it affordable, whip up these Leftover Pita Nachos—the perfect solution for low-cost cravings!
