Got a late-night craving but don’t want to spend extra? Transform your leftovers into a crispy, cheesy snack with this budget-friendly Chapati Nachos recipe! Using just a few basic ingredients, you can whip up a plate of crunchy, flavorful nachos without breaking the bank.
Instead of tossing out that extra chapati from lunch, turn it into a crunchy base for your nachos. Leftover qeema adds protein, while a sprinkle of cheese and fresh toppings bring everything together. The best part? No fancy ingredients—just your everyday kitchen staples!
Ingredients
- 1 leftover chapati (cut into small triangles)
- ½ cup leftover qeema
- ¼ cup grated low-fat cheese
- 1 small tomato (diced)
- ½ small onion (chopped)
- 1 green chili (chopped, optional)
- 1 tbsp low-fat yogurt or salsa (for topping)
- Fresh coriander leaves for garnish
Method
- Preheat your oven to 180°C (350°F).
- Spread the chapati triangles on a baking tray and bake for 5–7 minutes until crispy.
- Arrange the crispy chapati pieces on a plate and top with qeema.
- Sprinkle with tomatoes, onions, and green chilies.
- Add a small amount of grated cheese and microwave for 30 seconds until melted.
- Top with yogurt or salsa and garnish with fresh coriander.
This low-cost, no-waste snack is perfect for sudden cravings, evening munchies, or even a quick party appetizer. Enjoy delicious nachos without spending extra—your wallet (and taste buds) will thank you!
