Crispy chicken tenders are a juicy and crispy treat shared across many cultures. The combination of juicy chicken with the crisp, crunchy fried coating is magical, and the mere mention of which sets off cravings. If you are a meat lover, this recipe is one of those unquestionably delicious snacks. Here is a simple recipe to enjoy your favourite treat with friends and family.

Serving

1

Prep Time

40 MINS

Total Time

0 HOURS 10 MINS

Ingredients

  • Chicken strips - 250gm
  • Shangrila Hot Sriracha sauce - 30ml
  • Buttermilk - 20ml
  • Garlic powder - 10gm
  • Onion powder - 10gm
  • All-purpose flour - 2 cup
  • Salt and pepper as per taste.
  • Cayenne pepper - 1 Tbsp
  • Dry herbs - for garnish
  • Egg - 2 Large

Method

  1. In a large mixing bowl, add chicken strips, buttermilk, Shangrila Hot Sriracha sauce, garlic powder, onion powder, cayenne spice, salt and pepper and mix it well. Keep it aside for 30 mins.
  2. Now to prepare the coating, add flour, salt, pepper, and garlic powder. Mix well and set it aside.
  3. Take each marinated chicken strip and coat first in a flour mix, then eggs mix, then bread crumbs and then again flour mix. Set them on a tray.
  4. You can freeze these for up to 1 month.
  5. For frying, add oil to a large pan and start adding tenders but don’t overcrowd the pan.
  6. Garnish it with mix herbs or fresh parsley when done.
  7. Serve hot with Shangrila Garlic Chilli Sauce and Tomato Ketchup

Nutrition Facts

Calories

100

Fat

55

Sugars

14g

Cholesterol

100

Protein

3g

Calcium

10%