Who doesn’t want a nice little snack with a hot cup of tea on a fine summer evening? Chimichanga is the ultimate comfort food and is extremely popular in the U.S. It’s basically a fried burrito, made with chicken or beef, beans, cheese, and other ingredients. The ingredients themselves scream of a flavour galore. Here is how you can make them!
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Serving 4 |
Prep Time 0 HOURS 20 MINS |
Total Time 0 HOURS 30 MINS |
Ingredients
- Flour tortillas 4 units
- Cream cheese ½ cup
- Cheddar cheese 1 cup
- Chicken strips (boneless) 300 gms
- Garlic (crushed) 1 tsp
- Black pepper 1 tsp
- Red chilli (crushed) 1 tsp
- Cumin (roasted & crushed) 1 tsp
- Vinegar 1 tbs
- Shangrila Soy Sauce 1 tbs
- Shangrila Pizza Sauce 1 tbs
- Shangrila Worcestershire Sauce 1 tbs
- Shangrila Sriracha Sauce 1 tbs
- Cream 1 packet
- Lemon Juice 2 tbs
- Salt ½ tsp
- Black pepper ½ tsp
- Oregano 1 tsp
- Tomatoes 3 units
- Onions 2 units
- Capsicum 2 units
- Oil 1 tbs
- Shangrila Lemon Juice 2 tbs
- Coriander leaves 2 tbs
Method
- Marinate chicken strips with garlic, black pepper, red chillies, cumin, and all the sauces. Set the chicken aside for marination for at least 15 minutes.
- Heat oil, add marinated chicken and cook for 10 mins. Now spread tortillas and spread cooked chicken, cheddar cheese, and cream cheese, then roll tortillas, press its edges, and set them aside.
- Once the oil is fully hot, start adding rolled burritos and shallow fry in a frying pan until golden, then serve with sour cream and salsa.
Nutrition Facts
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Calories 100 |
Fat 55 |
Sugars 14g |
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Cholesterol 100 |
Protein 3g |
Calcium 10% |
