Make these tender patties and store them for guests and family members to make any ordinary dish more delicious.

ShamiKabab,Kabab,Chicken

Ingredients

  • Chicken boneless cubes - ½ kg
  • Split chickpeas - 400 gms
  • Onion - 2 large chopped
  • Garam masala - whole (black pepper 1 tsp, coriander 1 tsp, cinnamon 2-3 sticks, cumin 1 tsp, bay leave 2-3)
  • Whole red chillies - 8
  • Salt - (as required)
  • Ginger garlic paste - 2 tbsp
  • Green chillies - 7-8 chopped
  • Egg - 1 large
  • Coriander - 1 bunch chopped
  • Oil - (as required)
  • Water - (as required)

Method

  1. Take a large sauce pan, add oil, boneless chicken cubes, ginger garlic paste and stir on high heat.
  2. Now add onions, garam masala, whole red chillies, chopped green chillies, split chickpeas (chana daal) and water.
  3. Let it cook and then check if chicken and chickpeas are tender. Dry the excess water on high heat and then let it cool down.
  4. Now transfer the mixture to a blender and blend well to a thick paste. Add egg for better binding. Also throw in chopped green chillies and chopped coriander.
  5. Now take small circles and shape them into kababs.
  6. You can freeze these for up to 1 month.
  7. Fry until golden brown and enjoy with Shangrila Tomato Ketchup and Shangrila Imli Ginger Sauce!