Roasted butternut squash is a vibrant, satisfying dish that celebrates the natural sweetness of the squash, complemented by the warm, smoky flavor of smoked paprika. This simple yet flavorful recipe requires just five ingredients, making it an easy choice for a delicious meal. Perfect for a cozy evening or a gathering with friends, this roasted butternut squash dish is sure to impress.
Ingredients
- 1 medium butternut squash: Choose a squash that feels heavy for its size with smooth, unblemished skin.
- 2 tablespoons olive oil: A good quality olive oil enhances the overall flavor and helps in achieving a nice caramelization.
- 2 cloves garlic, minced: Fresh garlic adds a lovely aroma and depth to the dish.
- 1 teaspoon smoked paprika: This spice brings a rich, smoky flavor that elevates the dish to another level.
- Salt and ground black pepper to taste: Essential for balancing flavors and enhancing the sweetness of the squash.
Method
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high temperature will help achieve that beautiful caramelization on the squash.
Prepare the Squash: Start by peeling the butternut squash with a sharp vegetable peeler. Slice it in half lengthwise and scoop out the seeds using a spoon. After that, cut each half into 1-inch slices, and then chop the slices into 1-inch cubes. This uniformity ensures even cooking.
Mix Ingredients: In a large mixing bowl, combine the butternut squash cubes with olive oil and minced garlic. Toss everything together until the squash is well coated. The olive oil not only adds flavor but also helps the squash to roast beautifully. Next, sprinkle in the smoked paprika, along with salt and pepper to taste, and give it another thorough toss. The spices will create a tantalizing flavor profile that enhances the sweetness of the squash.
Arrange for Roasting: Spread the seasoned squash evenly in a single layer on a baking sheet. Make sure to leave some space between the cubes to ensure they roast rather than steam. This step is crucial for achieving that lovely golden-brown color.
Roast: Place the baking sheet in the preheated oven and roast the butternut squash for 25 to 35 minutes. Halfway through the roasting time, give the squash a gentle stir to ensure even cooking. The squash is ready when it is tender enough to pierce with a fork and has developed a delightful golden-brown hue.
Enjoy!
Once roasted, this butternut squash can be enjoyed as a standalone meal, adding a burst of flavor and nutrition to your day. It's packed with vitamins and minerals, making it a wholesome choice for lunch or dinner. Feel free to get creative by adding toppings like fresh herbs, a squeeze of lemon, or even a sprinkle of feta cheese for added flavor and texture.
This 5-ingredient roasted butternut squash is not only easy to make but also a wonderful way to savor the season's bounty. Dive in and relish the delightful combination of sweet and smoky flavors!
