Bread Rolls
Ramadan brings a sea of festivities and a time to try new recipes. Every table is brimming with fried food items like rolls, samosa, kabab, dahi baray and pakoray.
Ramadan brings a sea of festivities and a time to try new recipes. Every table is brimming with fried food items like rolls, samosa, kabab, dahi baray and pakoray.
In the realm of low-calorie meals, our preference lies in recipes that reduce calorie intake while maximizing flavor with nutrient-rich ingredients.
Who doesn’t want to eat their favourite choice of meat, dribbled with their favourite sauces and wrapped in creamy cheese layers of pasta?
Naan is the most popular Pakistani food, paired with almost every Pakistani curry-based cuisine.
There is something about combining sweet and sour flavors that are genuinely tantalizing for your taste buds.
A very important part of Thai food culture, Thai Red Curry is the most popular type of curry in Thai cuisine.
The Keto or Ketogenic diet has gained immense popularity in Pakistan, particularly in Karachi, as an effective means of weight loss.
Turkish foods have always been popular amongst food lovers and cooking enthusiasts. They are rich in flavour.