Bread Rolls
Ramadan brings a sea of festivities and a time to try new recipes. Every table is brimming with fried food items like rolls, samosa, kabab, dahi baray and pakoray.
Ramadan brings a sea of festivities and a time to try new recipes. Every table is brimming with fried food items like rolls, samosa, kabab, dahi baray and pakoray.
In the realm of low-calorie meals, our preference lies in recipes that reduce calorie intake while maximizing flavor with nutrient-rich ingredients.
Who doesn’t want to eat their favourite choice of meat, dribbled with their favourite sauces and wrapped in creamy cheese layers of pasta?
Naan is the most popular Pakistani food, paired with almost every Pakistani curry-based cuisine.
Intermittent fasting is a relatively new strategy where individuals intermittently abstain from consuming food and many beverages (except water).
There is something about combining sweet and sour flavors that are genuinely tantalizing for your taste buds.
When following a Keto diet, finding satisfying and healthy snacks which are also low in carbohydrates can be a game-changer.
As interesting as its name, Shaking Korean Beef’s origin is equally captivating. Named after the constant shaking of the pan.