Bread Rolls
Ramadan brings a sea of festivities and a time to try new recipes. Every table is brimming with fried food items like rolls, samosa, kabab, dahi baray and pakoray.
Ramadan brings a sea of festivities and a time to try new recipes. Every table is brimming with fried food items like rolls, samosa, kabab, dahi baray and pakoray.
Naan is the most popular Pakistani food, paired with almost every Pakistani curry-based cuisine.
The Keto or Ketogenic diet has gained immense popularity in Pakistan, particularly in Karachi, as an effective means of weight loss.
Qeema is the most common and extremely popular Pakistani food that is cooked in every desi household.
It’s the falling sick season. Most of us are down with fever, flu and throat pain.
Originating in the Mughal Era, Zarda is a famous South-Asian delight, made with orange-coloured rice mixed with dry fruits and lots of sweetness.
Our love for chicken pakora never ends. Try this tasty and spicy snack and add new flavours to your tea-time munching.