Kids love potatoes in whatever form you make them. And if you make fries out of Potatoes, it’s the ultimate feast for them. We have transformed the traditional French fries recipe into a more delicious, mouth-watering, finger-licking form that will not only entice kids to eat more it will also serve as the best school lunch snack for them. Let’s dive in.
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Serving 4 |
Prep Time 0 HOURS 20 MINS |
Total Time 0 HOURS 30 MINS |
Ingredients
- Potatoes 3 units
- Green chillies (cut lengthwise) 4 units
- Garlic (crushed) 1 tbs
- Shangrila Soy Sauce 1 tbs
- Shangrila Lemon Juice 2 tbs
- Shangrila Chilli Sauce 1 tbs
- Shangrila Tomato Ketchup ¼ cup
- Shangrila Vinegar 1 tbs
- Honey 1 tbs
- Salt 2 tsp
- Black pepper ½ tsp
- Spring onions (cut diagonally into 2 inch) 2 units
- Ingredients for Batter:
- Flour ¼ cup
- Corn flour 4 tbs
- Salt & pepper ¼ tsp (each)
- Shangrila Soy Sauce 1 tbs
- Orange-red color 1 pinch
- Sesame seeds 1 tsp
Method
- Peel potatoes and cut into ¼-inch thick slices, cut each piece into ¼-inch white finger, soak them in 4 cups of water with 2 tsp salt and lemon juice 2 tbs for 15 mins. Strain and dry on a clean kitchen towel, sprinkle ¼ tsp black pepper on potatoes with 4 tbsp corn flour, and make the batter by mixing flour, corn flour, salt, pepper, soy sauce, and colour. Add just enough water, about ¼ cup, to make a thick batter.
- Dip potato fingers in the batter and deep fry to a golden colour. Cook until tender and remove.
- Heat 2 tbsp oil in a wok, add garlic and green chillies, and add Soy Sauce, Chilli Sauce, Ketchup, and Vinegar. Cook for 30 secs, then add honey, salt & pepper with 2 tbs water.
- At serving time, heat oil for refrying the potatoes. Add the fried potatoes to hot oil, refry for 1 min, remove from oil, and toss them in the prepared sauce. Then garnish them with chives, mix very well, cook for 1 min, and serve garnished with sesame seeds.
Nutrition Facts
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Calories 100 |
Fat 55 |
Sugars 14g |
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Cholesterol 100 |
Protein 3g |
Calcium 10% |
