Explore and Enjoy at Iftar
During the holy month of Ramadan, Iftar is a time to indulge in delicious food and connect with your loved ones after a long day of fasting. Whether you're looking to try something new or stick to traditional dishes, there are many different types of dates you can include in your Iftar platter. Here are a few you should try:
A popular choice for iftar, Medjool dates are a favorite choice in many households due to their sweet and rich flavor. Often referred to as the ‘king of dates,’ they are known for their large size and soft, chewy texture. Medjool dates can be enjoyed on their own as a sweet snack or paired with nuts and cheese for a savory option.
Ajwa Dates:Known for their unique taste, Ajwa khajoor is said to have numerous health benefits including prevention of magic and poison. They are often consumed as a dessert and paired with Arabic coffee. It is believed that
Safawi DatesA native fruit of Saudi Arabia, Safawi dates are smaller in size compared to other varieties but have a rich, caramel-like flavor which makes them a perfect ingredient for desserts, their usage ranging from cakes to puddings.
Sukkari Dates:Known for their light, golden color and delicate texture, Sukkari dates have a sweet, honey-like flavor which can be stuffed with nuts and turned into an energizing snack.
Deglet Noor Dates:A popular variety that is grown in North Africa, Deglet Noor dates have a firm texture and a sweet, nutty flavor which makes them ideal for baking.
Barhi Dates:Grown primarily in Iraq, Barhi dates are a favorite amongst families and often grace the Iftar table. Rich, decadent and sweet, their soft texture allows many people to enjoy this delicacy and create healthy recipes such as date bars with them.
With these different types of dates, enjoy your Iftar and break your fast with a delicious date whilst cherishing the time spent with your family and friends.
