Loved and consumed all over the world as healthy snacks, dips, ice-creams and desserts, Mangoes taste great at any time of the day. Here are 3 other ways you can get creative with Mango dishes.
Dice up ripe mangoes and toss them together with chopped tomatoes, jalapenos, onions, cilantro, lime juice and a pinch of salt. Serve this delicious mango salsa with tortilla chips, grilled meats or tacos!
Mango PizzaJust when the world was getting accustomed to pineapples on pizzas, in came another unconventional and unique topping twist in this Italian cuisine. All you need to do is once you layer up your pizza with cheese, add thinly sliced ripe mangoes on it with other ingredients like red onions, jalapenos and cilantros to have that perfect blend of flavors and textures.
Mango Sticky RiceOften referred to as Khao Niao Mamuang in Thailand, Mango Sticky Rice is greatly enjoyed when the mangoes are ripe and the rice is still warm! To put this dish together, soak glutinous rice for 4 hours. Drain and steam them for 30 minutes. Next, create the coconut sauce by combining coconut milk, sugar and a pinch of salt. Heat it and keep stirring to dissolve the sugar. Once done, transfer the rice to a bowl, pour half the coconut sauce over the rice and mix till the rice is evenly coated. Arrange the ripe mangoes on top and sprinkle sesame seeds for presentation.
Next time you want to try a new recipe, give these dishes a go!
