Slice into simplicity
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If you're in the mood for a delicious pizza but short on time, this five-ingredient pepperoni pizza is the perfect solution. With just a handful of simple ingredients, you can whip up a mouthwatering pizza in no time.

Pizza,Pepperoni,Slices,Cheese

Ingredients

  • 1 ¾ cups self-rising flour (220 g), plus more for dusting
  • 1 cup Greek yogurt (245 g)
  • ½ cup Shangrila pizza sauce (130 g)
  • 1 cup shredded mozzarella cheese (100 g), part-skim
  • Pepperoni slices, for topping

Method

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

Make the Dough: In a large bowl, combine the self-rising flour and Greek yogurt. Mix until the ingredients come together to form a cohesive ball of dough.

Shape the Dough: Transfer the dough to a lightly floured surface. Use your hands to flatten and shape it into a 12-inch (30 cm) round. If the dough sticks, simply sprinkle a bit more flour as needed.

Prepare for Baking: Carefully place the shaped dough onto a lightly floured baking sheet.

Add Toppings: Spread the Shangrila pizza sauce evenly across the surface of the dough. Next, sprinkle the shredded mozzarella cheese generously on top, followed by the pepperoni slices.

Bake: Place the pizza in the preheated oven and bake for about 20 minutes, or until the cheese is bubbly and the crust is golden brown.

Serve: Once done, slice your pizza and serve hot. Enjoy this quick and delightful treat that’s perfect for any occasion!

This recipe combines convenience with classic flavors, making it a fantastic choice for busy weeknights or impromptu gatherings. With just five ingredients, you can indulge in a homemade pizza that satisfies everyone’s cravings!