Turkish foods have always been popular amongst food lovers and cooking enthusiasts. They are rich in flavour, adequately spicy, and comfortably delicious to truly tantalise your taste buds and make you full in just one main course. Turkish Mutton is one of the most traditional Turkish cuisines, an integral part of the Turkish food heritage, and is recreated in pretty much every restaurant in the world. Let’s dive into its recipe.
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Serving 4 |
Prep Time 0 HOURS 20 MINS |
Total Time 0 HOURS 30 MINS |
Ingredients
- Mutton (big pieces) 1 kg
- Flour (kneaded) 400 gms
- Garlic (chopped) 2 tbsp
- Black pepper (crushed) 1 tsp
- Shangrila Worcestershire Sauce 4 tbsp
- Shangrila Vinegar 2 tbsp
- Shangrila Chilli Sauce 1 tsp
- Cinnamon powder 1 tsp
- Tomato 2 units
- Capsicum 2 units
- Green chilies 6 units
- Onion 2 units
- Oil 4-5 tbsp
- Salt (as per need)
Method
- Add mutton, garlic, black pepper, cinnamon, Worcestershire sauce, vinegar, chilli sauce, and salt in a bowl and leave it to marinate for 1-2 hours.
- Now in a separate bowl, add 3 cups of water, add the marinated mutton and seal the lid with the help of flour dough. Let it sit on medium heat for 45-60 minutes.
- When the mutton is ready to serve, dish it out and serve with grilled vegetables.
Nutrition Facts
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Calories 100 |
Fat 55 |
Sugars 14g |
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Cholesterol 100 |
Protein 3g |
Calcium 10% |
