If you are not in a mood to cook something big and fancy and yet want to taste something delightfully flavorful, Santa Fe Chicken can make your wish come true. Simple and super flavorful, this recipe is extremely easy to make and offers a world of flavour to you. With just enough nutrients and quantity to fill your hungry tummy, Santa Fe Chicken can be one of your main course items that you can make for your family or serve to your guests.
|
Serving 4 |
Prep Time 0 HOURS 30 MINS |
Total Time 0 HOURS 40 MINS |
Ingredients
- Chicken breast (boneless) 4 pieces
- Onion (cubes) 1 unit
- Cheddar cheese (slice) 4 slices
- Butter 3 tbsp
- Red chilli (crushed) 2 tbsp
- Sweet corn 1 cup
- Oil 5 tbs
- Salt 1 tbs
- Shangrila Hot Habanero Sauce 1 cup
- Shangrila Peri Peri Sauce 1 cup
- Garlic powder 1 tbs
- Black pepper 1 tbsp
Method
- In a bowl, add chicken, garlic powder, black pepper, salt, ½ cup peri peri sauce and mix well. Refrigerate for an hour.
- Heat oil in a pan and add chicken, and fry on high flame for a few minutes. Lower the heat and cover. Cook for 10 minutes. Remove and set a side.
- In a separate bowl, add all the remaining ingredients and ½ cup of Hot Habanero Sauce and mix well. Put all the vegetables on a baking tray and place the chicken breast on top. Preheat the oven at 250°C and bake for 5 minutes. Pour the remaining ½ cup of Hot habanero sauce on chicken and bake again for 10 more minutes.
- Remove and quickly place cheese slices on chicken breast.
- Serve hot with rice.
Nutrition Facts
|
Calories 100 |
Fat 55 |
Sugars 14g |
|
Cholesterol 100 |
Protein 3g |
Calcium 10% |
