Pizza Sliders

What to cook today? Look nowhere, think no more. Just put on your baking apron and pick up your whisker. We have got the best recipe for you.

Ingredients

Plain flour 3 cups
Milk 1 cup
Instant yeast 1 tbsp
Butter 85 gms
Egg 1 unit
Salt 1 tsp
Sugar 1 tbsp
Milk and whole egg
Minced beef 750 gms
Onion powder 1 tsp
Garlic clove (chopped) 1 unit
Dried thyme 2 tbsp
Shangrila Worcestershire Sauce 2 tbsp
Black pepper (crushed) 8-9 pcs
Onion (chopped) 2 units
Fresh coriander (chopped) ½ bunch
Oil for frying
Cheddar Cheese 100 gms
Mozzarella Cheese 100 gms (grated, 1 packet each)
Mayonnaise ½ cup
Shangrila Pizza Sauce ¼ cup
Yellow mustard ¼ cup
Shangrila Vinegar 2-3 tbsp
Shangrila Pizza Sauce for brushing

Method

Add plain flour, instant yeast, sugar, salt, milk, and egg and mix well. When everything is mixed together, knead it for 10 minutes using the heel of your palm till it gets smooth. Oil it, keep it in greased bowl, cover and leave it until it doubles in volume.
Preheat the oven to 200°C. Remove the dough from the bowl. Knead it again, divide it into small balls and arrange it in a 9*9 inch greased pan. Now cover and leave it to rise.
Take milk and 1 whole egg and mix it well. Brush the buns with the mixture, and put the buns into the oven till golden from the top. Remove and bring it to room temperature. Cover and store.
To make slider sauce, mix mayonnaise, Pizza Sauce, Yellow Mustard, and Vinegar. Then mix onion powder, finely chopped garlic, fresh coriander, chopped onion, mixed herbs, and Worcestershire sauce. Mix it all together and leave it for 35 mins.
Make small patties. Heat some oil in the pan and fry meat patties till golden in colour. Now cut the sliders and place them over aluminium foil. Spread Pizza Sauce and some grated cheese over it, then place the patty and drizzle prepared sauce and grated cheese. Close the sliders, pack them tightly, and place them into the oven at 170°C for 12-15 mins.
Once the slider patties are ready, remove them from the oven, and serve with potato fries.

Tip: Homemade buns stay fresher for longer, as compared to buns available at shops. Keep slider buns 24 hours at room temperature, then you may freeze them for 2 weeks.