Grilled Steak Tortilla Salad
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Indulge in a burst of flavor without compromising on your health with this delicious and nutritious Grilled Chilli Lime Steak Salad. Packed with lean protein, vegetables, and zesty lime juice, this low-calorie meal is not only a treat for your taste buds but also a guilt-free option for those looking to maintain a healthy lifestyle.

Grilled,Steak,Tortilla,Salad

Ingredients

  • 450g skirt steak
  • 1 tsp. red chilli powder
  • Salt as per taste
  • Black Pepper as per taste
  • 450 g plum tomatoes, cut into pieces
  • 2 spring onions, sliced
  • 1 jalapeño, thinly sliced
  • 2 tbsp. fresh lime juice
  • ½ cup fresh cilantro
  • Charred tortillas, for serving

Method

Step 1: Prepare the Grilled Chilli Lime Steak

    1. Begin by seasoning the skirt steak with chilli powder, salt, and pepper.
    2. Broil or grill the steak to your desired doneness, approximately 3 to 4 minutes per side for medium-rare.
    3. Allow the steak to rest before slicing, ensuring maximum juiciness and tenderness.

Step 2: Create the Fresh Tomato Salsa

    1. In a large bowl, combine the plum tomatoes, sliced spring onions, jalapeño, and fresh lime juice.
    2. Season the mixture with salt and pepper.
    3. Toss in the fresh cilantro, ensuring a vibrant and flavorful combination.
    4. Gently fold in the sliced steak, ensuring each bite is infused with the bold flavors of the salsa.

Step 3: Serve and Enjoy

  1. Plate the Grilled Chilli Lime Steak Salad alongside charred tortillas.
  2. The combination of the smoky, grilled steak and the zesty freshness of the tomato salsa creates a blend of textures and flavors.

Elevate your dining experience with this Grilled Chilli Lime Steak Salad, a delightful and satisfying low-calorie meal that proves healthy eating can be both delicious and enjoyable. Perfect for a quick weeknight dinner or a weekend gathering, this recipe showcases the beauty of fresh, wholesome ingredients in a mouthwatering ensemble.