Who says indulgent snacks have to be expensive? This Grilled Cheese Pizza Sandwich combines classic comfort food with a twist of pizza flavors, all while being light on your wallet. With just a few simple ingredients, you can whip up this delicious sandwich using leftover chicken or any meat you have on hand. Perfect for a quick lunch, snack, or even dinner, this budget-friendly recipe will hit all the right notes for your taste buds without breaking the bank!
Ingredients
- 4 slices of bread (affordable and available in any pantry)
- Shangrila Pizza Sauce (a small pouch goes a long way!)
- Sliced onions (a cost-effective way to add flavor and crunch)
- Cheese slices or shredded cheese (use what you have in your fridge)
- Leftover boneless chicken handi or any cooked meat (great for using up last night’s dinner)
Method
- Spread a generous layer of Shangrila Pizza Sauce on one side of each bread slice for that perfect pizza flavor.
- Add the filling by layering sliced onions and leftover chicken on two of the bread slices. (No need for extra purchases—leftovers are key!)
- Cheesy goodness: Top it off with your favorite cheese, whether slices or shredded, for a melty finish.
- Assemble the sandwiches by placing the remaining bread slices on top, sauce side down.
- Grill it: Heat a pan over medium heat and cook until both sides are golden brown and crispy, with the cheese inside perfectly melted. Want a faster option? Use a sandwich maker for an easy, no-fuss meal.
Pro Tip: Pair your sandwich with a side of Shangrila tomato ketchup or a homemade dip for extra flavor without spending more!
Next time you’re looking for a quick, affordable bite, try this Homemade Grilled Cheese Pizza Sandwich—your wallet and taste buds will thank you!
