Looking for a quick, flavorful meal that requires minimal effort? This 5-Ingredient White Chicken Chilli is perfect for busy weeknights or when you want a hearty, comforting dish without a lot of fuss. With just a handful of ingredients, this recipe delivers a delicious, creamy chilli that’s both satisfying and easy to prepare.
Ingredients
- 6 cups chicken stock
- 3 to 4 cups cooked shredded chicken
- 2 cans (1.75 cups) beans of your choice, rinsed and drained (Great Northern beans work well)
- 2 cups salsa verde (store-bought or homemade)
- 2 teaspoons ground cumin
Optional Toppings:
- Diced avocado
- Chopped fresh cilantro
- Shredded cheese
- Chopped red or green onions
- Sour cream
- Crumbled tortilla chips
- Fresh jalapeño slices
Method
- Combine Ingredients: In a large stockpot, stir together the chicken stock, shredded chicken, beans, salsa verde, and ground cumin.
- Bring to a Simmer: Heat the mixture over high heat until it reaches a simmer. Then, reduce the heat to medium-low and let it continue to simmer for 5 minutes, allowing the flavors to meld together.
- Serve: Ladle the chilli into bowls and garnish with your favorite toppings. Whether you prefer a dollop of sour cream, a sprinkle of cheese, or a few fresh jalapeño slices, the choice is yours!
This White Chicken Chilli is a fantastic go-to recipe that proves you don’t need a long list of ingredients to make a delicious meal. Perfectly balanced with the creamy texture of salsa verde and the robust flavors of cumin, it’s a dish that will quickly become a family favorite. Enjoy this easy and satisfying meal any night of the week!
