Looking for a simple yet delicious meal that’s perfect for busy days? Our Slow Cooker Buffalo Chicken Sandwiches are just what you need! With only five ingredients, this recipe is easy to prepare and sure to satisfy your taste buds. Here's how you can make this flavorful dish with minimal effort.
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 cups Shangrila Buffalo Sauce, divided
- ¼ cup dry ranch salad dressing mix
- 2 tablespoons butter
- 4 wholemeal wraps
- 6 hoagie rolls, split lengthwise (or any other bread of your choice)
Method
- Gather all ingredients. Ensure you have everything ready before you start cooking.
- Prepare the chicken. Place the chicken breasts into the slow cooker. Pour in 1 ½ cups of Shangrila Buffalo Sauce and sprinkle the dry ranch dressing mix over the chicken.
- Cook. Cover the slow cooker and set it to low. Let the chicken cook for 6 to 7 hours until it is tender and easy to shred.
- Shred and add butter. Once the chicken is cooked, use two forks to shred the meat directly in the slow cooker. Stir in the butter until it melts and mixes well with the chicken and sauce.
- Assemble the sandwiches. Pile the shredded chicken and sauce onto the split hoagie rolls. Drizzle with the remaining Shangrila Buffalo Sauce for an extra kick.
- Serve and enjoy! Pair your Buffalo Chicken Sandwiches with your favorite sides and enjoy a meal that’s both convenient and full of flavor.
This 5-ingredient recipe is perfect for a quick dinner, a game-day snack, or any time you need a fuss-free meal. The slow cooker does all the hard work, leaving you with tender, flavorful buffalo chicken that’s ready to be enjoyed in a hearty sandwich. Enjoy the simplicity and deliciousness of this easy recipe!
