Are you looking for a delicious and hassle-free dinner option for those hectic weeknights? Look no further than our Apricot-Orange Salsa Chicken recipe! With just five simple ingredients and minimal prep time, you can have a flavorful meal ready to enjoy in no time.
Ingredients
- 3/4 cup salsa*
- 1/3 cup apricot jam
- 1/4 cup fresh orange juice
- 2 boneless, skinless chicken breast halves
- 1 cup hot cooked rice
Method
- In a small bowl, effortlessly combine 3/4 cup salsa, 1/3 cup apricot preserves, and 1/4 cup fresh orange juice. This vibrant mixture will be the secret to infusing your chicken with delightful flavors.
- Assemble your quick and easy masterpiece in a 1-1/2-qt. slow cooker, which you've conveniently coated with cooking spray. Begin by layering 1/3 cup of the salsa mixture, followed by a boneless, skinless chicken breast. Repeat the layers, topping off your creation with the remaining salsa mixture.
- Cover and let your slow cooker work its magic on low heat for 2-1/2 to 3 hours. This hands-free cooking approach ensures tender and succulent chicken without the fuss.
- If you desire a thicker sauce, take a moment to thicken the pan juices. This optional step adds a luscious consistency to the dish, elevating it to new levels of culinary delight.
- Serve your Apricot-Orange Salsa Chicken over a bed of hot cooked rice. The combination of savory chicken, sweet apricot, and zesty salsa creates a symphony of flavors that will satisfy your taste buds and leave you craving more.
This recipe provides a stress-free solution for busy individuals seeking a wholesome and delightful dinner option. Embrace the simplicity of our Apricot-Orange Salsa Chicken – a perfect balance of quick preparation and exceptional taste for those hectic weeknights. Enjoy a delicious meal without compromising your precious time!
Note: *You can prepare Salsa at home with
- 3 cups diced tomatoes
- ¼ cup onion or 1 tsp onion powder
- ½ cup fresh cilantro
- 1 tsp garlic powder or minced garlic
- ½ tsp cumin
- ½ tsp sea salt
- 1 tsp granulated sugar
- 2 tbsp Shangrila lemon juice
Put onion, cilantro, garlic powder, cumin, sea salt, sugar and lime juice into the blender.
Pulse to combine until the onion are diced well.
Add half diced tomatoes and blend for 5-10 seconds.
Add the other half diced tomatoes & pulse to lightly blend (if desired), or leave them chunky.
Chill for at least 30 minutes (optional but recommended for flavors to blend together).
