If you're in the mood for a delicious pizza but short on time, this five-ingredient pepperoni pizza is the perfect solution. With just a handful of simple ingredients, you can whip up a mouthwatering pizza in no time.
Ingredients
- 1 ¾ cups self-rising flour (220 g), plus more for dusting
- 1 cup Greek yogurt (245 g)
- ½ cup Shangrila pizza sauce (130 g)
- 1 cup shredded mozzarella cheese (100 g), part-skim
- Pepperoni slices, for topping
Method
Preheat the Oven: Start by preheating your oven to 400°F (200°C).
Make the Dough: In a large bowl, combine the self-rising flour and Greek yogurt. Mix until the ingredients come together to form a cohesive ball of dough.
Shape the Dough: Transfer the dough to a lightly floured surface. Use your hands to flatten and shape it into a 12-inch (30 cm) round. If the dough sticks, simply sprinkle a bit more flour as needed.
Prepare for Baking: Carefully place the shaped dough onto a lightly floured baking sheet.
Add Toppings: Spread the Shangrila pizza sauce evenly across the surface of the dough. Next, sprinkle the shredded mozzarella cheese generously on top, followed by the pepperoni slices.
Bake: Place the pizza in the preheated oven and bake for about 20 minutes, or until the cheese is bubbly and the crust is golden brown.
Serve: Once done, slice your pizza and serve hot. Enjoy this quick and delightful treat that’s perfect for any occasion!
This recipe combines convenience with classic flavors, making it a fantastic choice for busy weeknights or impromptu gatherings. With just five ingredients, you can indulge in a homemade pizza that satisfies everyone’s cravings!
