Who can resist the magic of rain? When the rain pours, our taste buds eagerly crave for scrumptious snacks to complement the delightful weather. In the Sub-continent, the monsoon season is considered a time for joy and is celebrated with monsoon-worthy snacks. So, let the rain be the perfect backdrop as you savour these delights during this enchanting time of the year.
Enjoy a refreshing and vivid salad composed of juicy watermelon cubes, tangy feta cheese, refreshing mint leaves, and a drizzle of vinegar. This light and hydrating salad is a break from humid monsoon days.
PakoraPakoras are the typical monsoon snack in the Sub-continent. These are deep-fried fritters made with chickpea flour (gram flour) and various ingredients like potatoes, onions, spinach, or paneer (cottage cheese). They are crispy on the outside and soft on the inside and are usually served with chutney or yoghurt dip.
Corn on The CobRoasted or boiled corn on the cob is a popular monsoon snack. It's often seasoned with salt, chilli powder, and lemon juice, giving it a delightful and savoury taste.
Aloo ke ParatheAloo paratha is a beloved enjoyed in the monsoon season. Aloo paratha is a type of stuffed flatbread made with whole wheat dough and a filling of spiced mashed potatoes.
Chana ChaatChana Chaat is a flavorful chickpea salad mixed with onions, tomatoes, green chillies, and spices. It's a light and refreshing snack that's often enjoyed during the monsoon season.
Mango SalsaAdore the sweet and tangy notes of the season with refreshing mango salsa. Dice ripe mangoes, onions, bell peppers, and cilantro, and toss them with zesty lime juice and a hint of chilli flakes. Savour this vibrant salsa with tortilla chips or as a delightful topping for grilled chicken or fish.
With these innovative dishes, savour the magic of monsoon dining. Let the season's bounty inspire your culinary creativity, crafting unforgettable delights during this enchanting time of the year.
