No meal is ever complete without a delightful, refreshing, and fulfilling dessert. And if it’s summer, then there is nothing like having your favourite fruit in the form of a cake. The cherry on top is that it’s also very easy to make. All you need is an apple, some cake baking material, and dry fruits. Whip them up, and you have the recipe for the best Apple Juice Cake you have ever tasted. We have made it easy for you to make it at home by following the simple steps below. Let’s dive in.
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Serving 4 |
Prep Time 0 HOURS 20 MINS |
Total Time 0 HOURS 30 MINS |
Ingredients
- Flour 5 cups
- Baking soda 1 tsp
- Salt ½ tsp
- Cloves (ground) ½ tsp
- Ginger (ground) 2 tsp
- Cinnamon (ground) 1 tbs
- Caster sugar 2 cups
- Butter 1 cup
- Eggs 2 units
- Fruiti-O Apple Nectar 2 cups
- Raisins 1 cup
- Walnuts 1 cup
- Icing sugar 2 cups
- Apple Nectar ¼ cup
Method
- Mix flour, baking soda, salt, cloves, ginger, and cinnamon. In a separate bowl, beat butter and sugar until it’s light and fluffy. Beat the eggs one at a time. Alternately, add the flour mixture and Fruiti-O Apple Nectar. Fold in the raisins and walnuts and let it set for a bit.
- Once the batter is set for baking, pour it into a greased and lined tin and place it in the oven at 180°C for about 1 hour or earlier. Test the readiness of the cake by inserting a toothpick in the centre of the cake. If it comes out clean, the cake is ready. Cool the pan for about 15 minutes before carefully loosening and inverting it onto a serving platter.
- Cool the cake completely before preparing the glaze. To make the glaze, stir together the icing sugar and Fruiti-O Apple Nectar until a thick, yet pourable consistency is formed. Add more sugar or Fruiti-O Apple Nectar as it is necessary. Pour over the cake and serve.
Nutrition Facts
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Calories 100 |
Fat 55 |
Sugars 14g |
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Cholesterol 100 |
Protein 3g |
Calcium 10% |
