Looking for a simple yet delicious dessert that requires just a handful of ingredients? Look no further than Mango Rice Pudding! This delightful treat is not only easy to make but also bursting with flavor, making it the perfect ending to any meal.
To start, gather your ingredients: pudding rice*, star anise, frozen mango chunks, honey, and Greek-style coconut yogurt. That's it - just five simple components that come together to create a mouthwatering dessert.
Begin by combining the pudding rice, star anise, frozen mango, honey, and a pinch of sea salt in a pan over medium heat. Then, cover everything with water and let it simmer for about 25 minutes, or until the mixture becomes thick and creamy. Don't forget to give it a stir occasionally to ensure even cooking.
Once the rice pudding is ready, stir in the Greek-style coconut yogurt until it's nice and creamy. Then, divide the pudding into bowls and drizzle each serving with a bit of honey for an extra touch of sweetness.
The best part about this recipe? It's super-easy to make and requires only five ingredients, making it perfect for those busy weeknights when you need a quick and satisfying dessert. Plus, the combination of creamy rice pudding and sweet mango chunks is simply irresistible.
So why not give this 5-ingredient Mango Rice Pudding a try for your next dessert? It's sure to impress your family and friends with its simplicity and delicious flavor. Enjoy!
Choose long-grain or short-grain white rice for this recipe; avoid uncooked brown rice as it requires more cooking liquid. Cooked white or brown rice works well, with jasmine rice adding a delightful floral note.
