Here is a recipe for Thai Chicken Skewers. They are sweet, spicy, and succulent. Making them is super easy. Grill them or cook them on a griddle; these chicken skewers are quick to make and offer the right balance of sweetness and spice.
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Serving 4 |
Prep Time 0 HOURS 30 MINS |
Total Time 0 HOURS 40 MINS |
Ingredients
- Chicken (leg boneless in 1”x1” cubes) 375 gms
- Shangrila Hot Sriracha Sauce ½ cup
- Coconut milk powder 4 tbsp
- Fish sauce 2 tbsp
- Sugar 3 tbsp
- Salt 1 tbsp
- Shashlik Skewers 6 units
- Charcoal 1 pc
- Oil 8 tbsp
Method
- Add chicken in a bowl, hot sriracha sauce, fish sauce, coconut milk powder, salt, and sugar, and mix well. Refrigerate for 1 hour.
- Heat the charcoal pieces on the stove. Place a silver foil piece in the center of the chicken. Place the charcoal on the foil, add 2 tbsp of oil over it and cover the chicken immediately to smoke.
- After 2 minutes, remove the lid and charcoal with silver foil. Mix the chicken well. Skewer on shashlik sticks. Heat the remaining oil in a pan. Fry the chicken on both sides for 8 to 10 minutes on medium heat.
- Remove and serve with plain boiled rice.
Nutrition Facts
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Calories 100 |
Fat 55 |
Sugars 14g |
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Cholesterol 100 |
Protein 3g |
Calcium 10% |
