Hashbrown Egg Skillet – 5 Ingredients Making Your Breakfast Extraordinary
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Are you looking for a simple and satisfying breakfast recipe that's packed with flavor? Look no further than our Easy 5-Ingredient Hash Brown Egg Skillet! With just a handful of ingredients, you can whip up a delicious morning meal that will leave you feeling energized and ready to take on the day.

Brown,Egg,Delight,Chicken

Ingredients

  • 340 g chicken, cut into small cubes
  • 1 medium onion, chopped
  • 4 cups potatoes, Boiled & grated
  • 8 large eggs
  • 1 cup cheddar cheese, shredded

Instructions

  1. Heat a large skillet over medium heat and add the chicken cubes and onion. Add salt & pepper according to your taste. Cook until the chicken is cooked through and the onion is tender.
  2. Drain any excess liquid from the skillet, reserving 1/4 cup of drippings.
  3. Stir in the boiled & grated potatoes and cook, uncovered, until the bottom is golden brown, about 10 minutes.
  4. Using the back of a spoon, make 8 evenly spaced wells in the potato mixture.
  5. Crack one egg into each well and sprinkle with salt and pepper to taste.
  6. Cover the skillet and cook on low heat until the eggs are set and the potatoes are tender, about 10 minutes.
  7. Sprinkle the shredded cheddar cheese over the top of the skillet and let it stand until the cheese is melted.
  8. Serve hot and enjoy your delicious and satisfying breakfast!

This Easy 5-Ingredient Hash Brown Egg Skillet is perfect for busy mornings when you need a quick and nutritious meal. Plus, it's versatile enough to customize with your favorite toppings or spices. Give it a try and start your day off right with this flavorful breakfast dish!